Mutton Rosh with Dal Mash Recipe by SooperChef | Magic Meals with Coca-Cola

Mutton Rosh with Dal Mash is a simple yet utterly delicious combination that will give your family time a magical twist. Make your weekend meal even more delightsome with Coca-Cola and do not forget to share your feedback with us in the comments below.
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Mutton Rosh with Dal Mash

Ingredients for Mutton Rosh:
Oil 1/4 cup
Mutton 1 ½ kg
Salt 1 tbsp / to taste
Ginger garlic paste 1 tbsp
White pepper powder 1 tbsp
Cumin powder 1 tbsp
Water 1 liter

Ingredients for Dal Mash:
Water (for boiling) as required
Dal mash 1/2 kg
Oil 1/4 cup
Turmeric powder (for boiling) 1 tsp
Tomatoes (chopped) 2 cups
Onion (chopped) 1 cup
Ginger garlic paste 1 tbsp
Salt 1 tsp / to taste
Red chili powder 1 tbsp
Turmeric powder 1 tsp
Coriander powder 1 tbsp
Cumin powder 1 tbsp
Whole spice powder 1/2 tsp
Water 2 cups
Ginger (julienne) for garnishing
Green chilies (chopped) for garnishing)
Green coriander (chopped) for garnishing

Ingredients for Tarka:
Oil 3 tbsp
Garlic (chopped) 1 tbsp
Dried red button chilies 5-6
Red chili powder 1/2 tsp

Directions for Mutton Rosh Preparation:
1. In a pot heat oil and add mutton, cook for a minute. Now add ginger garlic paste, salt, white pepper, cumin powder and cook for 4-5 minutes.
2. Add water and cover with lid. Let it cook over low flame for 2 hours or until mutton gets tender.
3. Your mutton rosh is ready.
Directions for Dal Mash Preparation:
4. In a pot heat water and add dal mash, turmeric powder and mix well. Boil until dal gets 50% done.
5. Now in another pot heat oil and add onion, cook until translucent.
6. Add ginger garlic paste and cook for a minute. Now add tomatoes, salt, red chili powder, coriander powder, cumin powder and cook for 4-5 minutes.
7. Now add half-boiled dal and water and cook on low flame until dal gets tender.
8. Now add whole spice powder and mix well. your dal mash is ready.
9. For tarka, in a pan heat oil and add garlic, cook for a minute.
10. Now add dried red button chilies, chili powder and pour the tarka over prepared dal mash.
11. Your dal mash is ready. Serve with mutton rosh and naan and enjoy.
Preparation time: 10 mins
Cooking time: 2 hrs 30 mins
Servings: 4-5