A fantastic Mutton Tahiri recipe for you today. #HappyCookingToYou Written Recipe: http://bit.ly/2HKnVkrVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Mutton Tahari Serves 6-7Recipe in English:Ingredients:-Cooking oil ½ Cup-Pyaz (Onion) sliced 1 large -Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs-Haldee powder (Turmeric powder) 1/2 tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chili powder) 1/2 tbs or to taste -Mutton mix boti ½ kg -Laung (Cloves) 5-6-Hari elaichi (Green cardamom) 4-5 -Sabut Kali mirch (Black pepper corns) ½ tsp -Darchini (Cinnamon stick) 1 -Shahi zeera (Caraway seeds) 1 tsp-Dahi (Yogurt) whisked 1/3 cup (room temperature) -Tamatar (Tomato) chopped 1 medium -Namak (Salt) 1 tbs or to taste-Pani (Water) 2 Cups or as required -Garam masala powder 1 tsp-Hara dhania (Fresh coriander) chopped 2-3 tbs-Podina (Mint leaves) chopped 1-2 tbs-Hari mirch (Green chilies) 3-Pani (Water) 2 & ½ Cups or as required -Chawal (Rice) basmati 1/2 kg (soaked)-Lemon juice 2 tbs-Ghee 1 tbsDirections:-In pot,add cooking oil,onion and fry until light golden.-Add ginger garlic paste and mix well.-Add turmeric powder,cumin powder,red chili powder and mix well for 1-2 minutes.-Add mutton mix boti and mix well until changes color.-Add cloves,green cardamom,black peppercorns,cinnamon stick,caraway seeds and mix well.-Add yogurt,mix well and cook until oil separates.-Add tomato,salt,mix well and cook for 5 minutes.-Add water,mix well and bring it to boil,cover and cook on low flame for 40-50 minutes or until meat is tender.-Add garam masala powder,fresh coriander,mint leaves,green chilies,mix well and cook on high flame until oil separates.-Add water,mix well and bring it to boil.-Add rice and mix.-Add lemon juice,mix well and cook on high flame until water is reduced.-Add ghee and mix well.-Cover and steam cook on low flame for 10-15 minutes & serve!Recipe in Urdu:Ajza:-Cooking oil ½ Cup-Pyaz (Onion) sliced 1 large -Adrak lehsan paste (Ginger garlic paste) 1 & 1/2 tbs-Haldee powder (Turmeric powder) 1/2 tsp-Zeera powder (Cumin powder) 1 tsp-Lal mirch powder (Red chili powder) 1/2 tbs or to taste -Mutton mix boti ½ kg -Laung (Cloves) 5-6-Hari elaichi (Green cardamom) 4-5 -Sabut Kali mirch (Black pepper corns) ½ tsp -Darchini (Cinnamon stick) 1 -Shahi zeera (Caraway seeds) 1 tsp-Dahi (Yogurt) whisked 1/3 cup (room temperature) -Tamatar (Tomato) chopped 1 medium -Namak (Salt) 1 tbs or to taste-Pani (Water) 2 Cups or as required -Garam masala powder 1 tsp-Hara dhania (Fresh coriander) chopped 2-3 tbs-Podina (Mint leaves) chopped 1-2 tbs-Hari mirch (Green chilies) 3-Pani (Water) 2 & ½ Cups or as required -Chawal (Rice) basmati 1/2 kg (soaked)-Lemon juice 2 tbs-Ghee 1 tbsDirections:-Pot mein cooking oil aur pyaz dal dein aur light golden hunay tak fry ker lein.-Adrak lehsan paste dal ker ache tarhan mix karein.-Haldee powder,zeera powder aur lal mirch powder dal dein aur 1-2 minutes kliya ache tarhan mix ker lein.-Mutton mix boti shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.-Laung,hari elaichi,sabut kali mirch,darchini aur shahi zeera dal ker ache tarhan mix ker lein.-Dahi dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.-Tamatar aur namak dal ker mix karein aur 5 minutes kliya paka lein.-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki anacch per 40-50 minutes ya gosht gul janay tak paka lein.-Garam masala powder,hara dhania,podina aur hari mirch dal ker ache tarhan mix karein aur tez ancch per oil alag hunay tak paka lein.-Pani dal ker mix karein aur ubal anay dein.-Chawal dal ker mix ker lein.-Lemon juice dal ker ache tarhan mix karein aur tez ancch per pani reduce ho janay tak paka lein.-Ghee dal ker ache tarhan mix ker lein.-Dhak dein aur halki ancch per 10-15 minutes kliya steam cook ker lein.