Mutton thokku / dry curry recipe using madras curry powder | Madras Curry Channel

Easy and flavoursome Mutton Thokku (dry curry/ semi-gravy) recipe using Madras curry powder - tender mutton cooked in a typical Tamil style and spiced with Madras curry powder. The use of curry powder compliments the mutton perfectly and elevates the taste of thokku in par to restaurants if not more (Check out the recipe for Madras curry powder here - https://youtu.be/0ZvcoBuOsIA ). Addition of boiled eggs to the thokku is optional, but, when added they make the dish wholesome and removes the need to find ways for flavouring the otherwise bland boiled eggs in a meal.

Serves - 3 to 4
Shelf-life - 1 day, (Refrigerated - 2 days)

INGREDIENTS :
1. Mutton, bone in - 500 gms
2. Onions, medium - 2
3. Tomatoes - 2
4. Ginger-garlic paste - 2.5 tsp
5. Kuzhambu chilli powder - 3 tsp (SUBSTITUTE - Pure chilli powder 1.5 tsp + coriander powder 1.5 tsp)
6. Turmeric powder - 1/4 tsp
7. Madras curry powder - 1 tsp (check our recipe here - https://youtu.be/0ZvcoBuOsIA)
8. Freshly crushed peppercorns - 1 tsp
9. Freshly crushed fennel seeds - 1/2 tsp
10. Curry leaves - 1 sprig
11. Boiled eggs - 4 (optional)
12. Water - 1/2 cup
13. Salt - to taste
14. Sesame/gingelly oil - 4 tbsp

Music: www.bensound.com

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