NEWS FLASH! Me and Sally just created MY FAVOURITE EVER CUPCAKE! This is no joke, these Sticky Toffee Pudding Cupcakes with Custard Icing are honestly the most delicious cupcakes and you just HAVE to bake them! The sponge is so moist and full of dates, ginger and spices, and that Creme Mousseline German Buttercream is the perfect pairing! Please please make these or drop into the Crumbs and Doilies shop in Soho to grab yourself one, as well as a high five! Remember to tag us on Instgram @cupcakejemma @sallydells and use the hashtag #cupcakejemma so we can see and marvel at your creations! --------For the Sticky Toffee Sponge150g Pitted Dates 2 Stem Ginger Balls175ml Boiling Water 1 tsp Bicarbonate of Soda 75g Soft Unsalted Butter 150g Soft Light Brown Sugar 2 Large Eggs 175g Self Raising Flour 1/2 tsp Ground Ginger 1/2 tsp Ground Cinnamon 1/8 Ground Nutmeg 1/4 tsp Salt For the Sticky Toffee Sauce 80g Unsalted Butter 80g Dark Musavado Sugar100ml Double Cream 1/2 tsp Yeast Extract (e.g. Marmite!)Pinch of SaltFor the Custard Icing (Creme Mousseline)450ml Whole Milk 2 tsp Vanilla Extract 135g Caster Sugar 30g Cornflour or Cornstarch 2 Large Eggs 2 Egg Yolks 250g Unsalted Butter 1/4 tsp Salt Caramelised White Chocolate Swiss Meringue Buttercream: https://youtu.be/HT0vXa-uDO0 -----MERCH MERCH MERCH!: http://cupcakejemma.comSUBSCRIBE FOR WEEKLY VIDS:https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.ukMY TWEETS: http://www.twitter.com/jemmawilsonMY INSTAGRAM: @cupcakejemmaCAKESTAGRAM: @crumbsanddoiliesSally: @sallydellsVISIT OUR SHOP - Crumbs & Doilies1 Kingly CourtLondonW1B 5PW