The diet of a dairy cow is complex, being composed of various raw materials what is the mycotoxin risk of these diets, and which raw materials carry the highest risk? What impact do these mycotoxins have on dairy cows health and performance? Furthermore, how can we detect mycotoxins and protect dairy cows?During this webinar Caitlyn de Vos, the Ruminant Development Manager at Vitam International, will discuss these topics:- What are mycotoxins, where do they come from, and why they are formed?- The negative impact of mycotoxins on dairy cows- Aflatoxins in dairy products - a human health risk- Managing your mycotoxin risk - from detection to mitigation- How to choose the correct mycotoxin binder
