Today I am going to share you a famous and delicious sweet, mysore pak which can be easily made at home with minimal ingredients on any festivals. Traditionally in india, this sweet is prepared by using gram flour, ghee, sugar, cardamom powder and is served in weddings, especially for baby showers. Mysore pak is originated from mysore, india. This sweet was first prepared during the regime of krishna raja wadiyar 4 by a palace chef, kakasura madappa. When king asked for different and unique sweet, by using minimal ingredients chef kakasura madappa prepared this sweet and named it as mysore pak. Pak means sugar syrup in kannada and is originated from mysore. Video: https://youtu.be/cx52V0_mgIUFor more detailed description and cooking tips visit my website www.harisharecipes.com======================================================For more videos and latest recipe updates click here to Subscribe at https://www.youtube.com/c/Nagaharishaindianfoodrecipes?sub_confirmation=1======================================================Join me on Facebook:https://www.facebook.com/nagaharishaindianfoodrecipesMusic:Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/)Source: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1400037Artist: http://incompetech.com/Thank you for watching this Video...:)Subscribe, Like, Comment, Share...:)
