“SURELY an omelette can’t be that difficult to make?” These were the famous last words of Barry Taylor as Ben challenged him to make an Omelette Arnold Bennett in the way that it was once created in 1929, by Jean Baptiste Virlogeux, a chef from London’s Savoy Hotel. Be prepared for lots of flapping and kitchen chaos! Grab the hollandaise sauce recipe on our Books app! Sign up to the club for free here: https://bit.ly/37yu26gYou can find out more about the book we used in the link below. Just so you know, this is an affiliate link, which means if you buy something from the store after clicking on them, the store will pay us a percentage of your basket... This doesn't cost or change anything else for you!Signature Dishes That Matter: https://amzn.to/3crJfboWanna become an awesome home cook? Sign up to our Sidekick app and be the hero of your kitchen: https://bit.ly/3tfFgsR#SortedFood#CookingChallenge#Cookbook#Cooking#Food#Omelette#Chef
