Indian bread usually made in tandoor can also be made on stove top and ovenNaan is a leavened, oven-baked flat Indian bread popular in India, Afghanistan, Iran, and Pakistan. A typical naan involves mixing of white flour with salt, a yeast culture and enough yoghurt or milk to make smooth elastic doughNaanhttp://www.vahrehvah.com/naaningredients3 cup All purpose flour1 tsp Instant dry yeast1 cup milk (optional)1 tsp Oil1 to taste Salt1/2 tsp sugar50 ml Water to knead approdirectionSieve the flour • Now add 1 cup warm water into dry yeast and set aside.• Add sugar, oil into salt and mix well with yeast and water.• Now add water little at a time to make a soft dough.• If dough sticks to hand too much then use little bit of oil on hand and then punch into dough. .• Now to make naan, set oven at broil and roll oval shape out of dough. Then place it into oven and flip it after 2 min. after taking it out apply some butter on them. And they are ready to eat. make better nan on stove top• have fun cooking with vahrehvah "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
