Nguyn liu | Ingredients: - 300g tm bc v | 300g peeled shrimp- 100g gi sng | 100g pork paste- Hnh tm bm | Minced shallot- Mt t hnh l, ct nh | - 240g bt nng | 240g tapioca starch- 200g bt go | 200g rice flour- 1mcf mm ruc, ha mi 60ml nc | 1tsp Vietnamese fermented shrimp paste- Nc mm | Fish sauce- ng | Sugar- Ht nm | Stock powder- Mu gch tm | Red food color powder#helenrecipes #asianfood, #vietnamesefood #vietnamesesalad #foodstagram #homecooking #easyrecipes #easytocook #helenrecipes #vietnamesefood #vietnamesecuisine #noodlesrecipe
