How to make Nam Prik Ong ( Northern Thai chilli dip) | Thai food.Ingredients :20 Dried big and small red pepper 50 g Garlic 50 g Shallots 2 tsp Shrimp paste 1 tbsp Soybean fermented or Soy bean paste 250 g Pork belly or pork with fat, Chopped 400 g Small Tomato, cut. 3 tbsp Cooking oil1 tbsp Fish sauceAbout RK Thai Kitchen & Beyond! The Cooking show is produced by myself, Mrs. RK. ( Im a native Thai). The cooking focuses on authentic Thai food flavors, with occasional cooking of other nations food. Also I will share many stories about food!Subscribe to stay updated! Let me know what you want to see and how I can do better! Enjoy, and thank you :)Subscribe http://www.youtube.com/c/RKThaiKitchenFacebook https://www.facebook.com/RK-Thai-Kitchen-485137988250210/
