Today we have a special video for all the Mothers in the world, as our Chef Archana Tai treating us with Naralachi Vadi (Coconut Barfi) with her mother for this Mother's Day.Let's make this Mother's day special with Chef Archana Tai and her Mother who is gonna make a special recipe called Naralachi Vadi (Coconut Barfi). Which is Archana Tai's favorite, today she gonna try to make Naralachi Vadi for her mother.If you want to make a deliciously sweet Indian mithai in minutes, then coconut burfi is one Mother's day recipe you should try. Fresh coconut, sugar, and cream flavored with cardamom powder cooked together and set into molds. These grainy sweet coconut squares can be stored in the refrigerator for up to a week.This sweet - Coconut Burfi is a classic and traditional recipe of an Indian sweet that is prepared during festivals and special occasions like Mothers day.Watch our special video to try Mothers Day Special Recipe Naralachi Vadi at home, and don't forget to share your feedback in the comments section below.Do watch the video to know more about Coconut Barfi! Don't forget to Like, Share, Comment and Subscribe for instant updates#MothersDaySpecialRecipe#NaralachiVadi#CoconutBurfi#RuchkarMejwaniSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniIngredients:1 cup Semolina1 cup Coconut (grated)1 cup Ghee50 gms Khoa1 cup Milk1 tbsp Cardamom Powder1 cup Almonds & Pistachios (chopped)3 cups SugarSaffronGheeMethod: Let's start with adding Semolina in the Kadai with Coconut (grated), Ghee, Khoa, Milk, Cardamom Powder, Almonds & Pistachios (chopped). Now saute for 15 minutes on high flame, add Saffron during the process. Now add ghee to the aluminum tray (as shown in the video). Then take your mixture out in the tray and let it cool down for 2 hours. Now cut down the Vadi in shapes you like to serve and this is how you make Naralachi Vadi in this Mothers day.Host: Archana ArteCopyrights: REPLFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani