Nargisi Aloo Kofta Recipe By Food Fusion

A tasty fusion of Aloo & spices to make Nargisi Aloo Kofta. Make it, eat it, enjoy it and share it. #HappyCookingToYou

Written Recipe: http://bit.ly/2K7tS8I

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Nargisi Aloo Kofta
Serves 4-5
Recipe in English:

Ingredients:
-Aloo (Potatoes) boiled & cubes 3-4 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Garam masala powder ½ tsp
-Chawal ka atta (Rice flour) 3 tbs
-Breadcrumbs ¼ Cup or as required
-Anday (Eggs) boiled 4-5
-Cooking oil for frying
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Cooking oil ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Curry pata (Curry leaves) 8-10
-Meethi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Paprika powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Chicken stock cube ½
-Dahi (Yogurt) whisked 1 Cup
-Pani (Water) ½ Cup or as required
-Garam masala powder ½ tsp
-Hari mirch (Green chili)
-Hara dhania (Fresh coriander) chopped

Directions:
-In bowl,add potatoes and mash well.
-Add salt,red chili powder,turmeric powder,chaat masala,garam masala powder,rice flour and mix until well combined.
-Add breadcrumbs and mix well (add more if batter is soft).
-With wet hands,take a mixture,flat it on your palm then put boiled egg and coat it properly.
-In wok,heat cooking oil and deep fry on low until golden brown then cut into two halves from center.
-In chopper,add onion,tomatoes and chop well & set aside.
-In frying pan,add cooking oil and ginger garlic paste,mix well.
-Add curry leaves,fenugreek seeds and mix well.
-Add cumin seeds and mix well.
-Now add grinded onion+tomatoes,mix well and cook for 4-5 minutes.
-Add salt,red chili crushed,paprika powder,turmeric powder and coriander powder,mix well and cook for 2-3 minutes.
-Add chicken stock cube and mix well.
-Add yogurt,mix well and cook for 5 minutes.
-Add water and mix well.
-Add garam masala powder,mix well and cook until oil separates.
-Now add fried eggs kofta and garnish with green chili and fresh coriander & serve.

Recipe in Urdu:

Ajza:
-Aloo (Potatoes) boiled & cubes 3-4 medium
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chili powder) ½ tsp or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Chaat masala 1 tsp
-Garam masala powder ½ tsp
-Chawal ka atta (Rice flour) 3 tbs
-Breadcrumbs ¼ Cup or as required
-Anday (Eggs) boiled 4-5
-Cooking oil for frying
-Pyaz (Onion) 2 medium
-Tamatar (Tomatoes) 3 medium
-Cooking oil ½ Cup
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Curry pata (Curry leaves) 8-10
-Meethi dana (Fenugreek seeds) ½ tsp
-Zeera (Cumin seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch (Red chili) crushed ½ tsp
-Paprika powder ½ tsp
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) ½ tsp
-Chicken stock cube ½
-Dahi (Yogurt) whisked 1 Cup
-Pani (Water) ½ Cup or as required
-Garam masala powder ½ tsp
-Hari mirch (Green chili)
-Hara dhania (Fresh coriander) chopped

Directions:
-Bowl mein aloo dal ker ache tarhan mash ker lein.
-Namak,red chili powder,haldee powder,chaat masala,garam masala powder aur chawal ka atta dal ker ache tarhan mix ker lein.
-Breadcrumbs dal ker ache tarhan mix karein (add more if batter is soft).
-Haathon ko geela ker lein aur mixture ko haath ki hateeli mein pheela lein aur boiled anda rakh ker properly coat ker lein.
-Karhai mein cooking oil garam karein aur halki ancch per golden brown hunay tak deep fry ker lein phir center sa do hisson mein cut ker lein.
-Chopper mei pyaz aur tamatar dal ker ache tarhan chop ker lein & side per rakh dein.
-Frying pan mein cooking oil aur adrak lehsan paste dal ker ache tarhan mix karein.
-Curry pata aur meethi dana dal ker ache tarhan mix ker lein.
-Zeera dal ker ache tarhan mix karein.
-Ab grinded pyaz+tamatar dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein.
-Namak,lal mirch crushed,paprika powder,haldee powder aur dhania powder dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein.
-Chicken stock cube dal ker ache tarhan mix ker lein.
-Dahi shamil karein aur ache tarhan ker ka 5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix ker lein.
-Garam masala powder dal ker ache tarhan mix karein aur oil alag hunay tak paka lein.
-Ad fried eggs koftay rakh dein,hari mirch aur hara dhania sa garnish ker ka serve karein.