Check out how to make crunchy sabudana vada, Crispy Sabudana Vada, Tips and tricks for crunchy sabudana vada, how to make sabudana vada cripsy, Crispy Sabudana tikki, Sabudana tikki, Crispy sago patties, Sabudana vada in appam pan, Navratri2020, Navratri 2020 recipes, Navratri recipes, Vrat recipes, Sabudana tikki recipe INGREDIENTSSabudana (Sago) - 1 cupBoiled Potatoes - 4-5 Roasted Peanuts - 1/4 cupFresh Chopped Coriander - 1/4 cupSalt, Black Pepper - Asp er tasteOil for Shallow Frying Click here to Subscribe our channel:- https://www.youtube.com/user/healthykadaiWrite to me at
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