Navratri Vrat Special Sabudana Kheer | नवरात्र व्रत में बनाएं मलाईदार रबड़ी जैसी साबूदाने की खीर | Curry N Cuts

Learn how to make Navratri Vrat Special Sabudana Kheer with all the best tips and tricks.
नवरात्री व्रत स्पेशल मलाईदार और रबड़ी जैसी साबूदाना खीर

Today we'll learn how to make creamy sabudana kheer or sago dessert.
Sabudana Kheer or Tapioca Pudding is a delicious dessert flavored with cardamom and saffron.
We usually make sabudana kheer recipe during the fasting or navratri vrat days.

If you cook sabudana in full cream milk and sweetened with condensed milk, this kheer will give you a very rich taste and creamy texture.

It keeps your tummy full for a long time, hence the recipe of sabudana kheer is a popular dessert during fasting days.

Don't forget to LIKE, SHARE & COMMENT!!

Watch More Recipes: https://bit.ly/2Ozep5R

Ingredients for Sabudana Kheer:
------------------------------------------------------
To Soak Sabudana
1/2 cup Sabudana
1 glass Milk (250 ml)

For Preparation:

1 ltr full Cream Milk
7-8 Green Cardamom (Crushed)
Nuts (Almonds/Cashews)
Half Cup Condensed Milk
Saffron (15-16 Strands/Threads)

Thanks,
Tanvi
AUDIO DISCLAIMER/CREDITS –
"Music from Ben Sound"(https://www.bensound.com)



#sabudanakheerrecipe #sabudanekikheer #curryncuts