Your Navroz menu isn’t really complete without these not-so-regular scrambled eggs! Try out our Akuri recipe today, and tell us how it goes!#navroz #festivefood #parsifood #scrambleegg #IndiaFoodNetworkRecipe:Ingredients4 eggs1 onion chopped very fine1 finely chopped tomatoes1/4 cup fresh Coriander (kothmir) chopped (optional)1 green chili finely chopped2 tsp pieces of fresh finely chopped garlic and ginger or ginger-garlic paste1/2 tsp of turmeric (haldi)1/2 tsp each Coriander and Cumin Powder (dhanajeeru)1/2 tsp Red chili powderSalt to tasteMethodFry onion till pinkish brown, add tomatoes.Stir well and see that tomatoes are tenderNext add the ginger & garlic paste.Stir well then add all the dry powder spices. Saute until the oil comes up than lower heat to lowest possible.Beat eggs with a fork in a new bowl. Beat till frothy. Now add beaten eggs to the pan and stir cooked to the consistency of scrambled eggs.Follow Us on Social Media -Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support, and then SUBSCRIBE to our channel.Post your comments below and share our videos with your friends. Spread the love!