Neer dosa when translated literally means 'water dosa'. Made with rice flour and coconut, the dosa is very light in texture and looks like a crepe. The dosa is originally from Karnataka and tastes great with chutney,fish or chicken curry.Stay tuned and watch Preetha take you through the steps!Ingredients1 Cup Raw Rice1 Tbsp. Grated CoconutSalt3 Cups WaterOilTips1.Soak rice in warm water to reduce soaking time.2.Stir the dosa batter constantly to ensure that the rice does not settle to the bottom of the container3.For refrigerated dosa batter, make sure to to bring the mixture to room temperature before cookingClick For Mysore Sada Dosa Recipe https://www.youtube.com/watch?v=aGhfEHS2FIMRagi Dosa Recipehttps://www.youtube.com/watch?v=5-ZeitBTIn0Discover more easy recipes at http://www.youtube.com/indiafoodnetworkFollow us on Facebook: https://www.facebook.com/Indiafoodnetwork?ref=ts&fref=tsFollow us on Twitter:@indiafoodnetworkSubscribe to IFN http://www.youtube.com/indiafoodnetwork