This granola recipe, adapted very slightly from Nekesia Davis of Early Bird Foods, is like muesli after a vampy makeover. Olive oil, maple, brown sugar and coarse salt form a rich, shaggy crust on wholesome innards like oats, pecans, and coconut shards. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Makes: about 7 cups Prep time: 10 min Cook time: 45 minIngredients3 cups old-fashioned rolled oats1 cup hulled raw pumpkin seeds1 cup hulled raw sunflower seeds1 cup unsweetened coconut chips1 1/4 cups raw pecans, left whole or coarsely chopped3/4 cup pure maple syrup1/2 cup extra-virgin olive oil1/2 cup packed light brown sugar1 pinch coarse salt, to tasteFULL RECIPE ►► https://f52.co/2UzggrXCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.