Simple, Healthy and Flavourful, this Tofu Peas curry is easy to prepare and is gluten free. Enjoy it with Roti, Rice or naan. For more tasty recipes,tips and product reviews pleaseSubscribe: http://www.youtube.com/user/eateastin...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Our Blog: http://eateastindian.com/Ingredients:350 gms Firm Tofu1/2 tsp cumin seeds2 onions(small) or 1 large1 tsp coriander seeds ( we crush and use them in our recipe to get maximun flavour)2 tbsp julienned ginger2-3 cloves of garlic finely chopped or minced1 tsp fennel seeds ( i cursh it with coriander seeds and add it in the wok)3-4 medium size chopped tomatoes1 tsp red chilli flakes (optional)1 tsp salt1 tsp turmeric1 cup peas1/2 tsp vinegar1/2 tsp Garam Masala1 cup peas1-2 cups water2-3 tbsp oil for cooking and some for sauteeing Tofu4-5 stalks of cilantro leaves( coriander chopped) for garnishMethod:1. Cut Tofu into bite size pieces and saute in some oil until golden brown. Set aside.2. Heat 2-3 tbsp oil in a wok. Fry cumin, fennel and coriander for 30 secs and add onions, ginger and garlic. Mix well and add salt, turmeric and red chilli flakes.3. Cook until onions are golden brown. Once masala looks ready, add tomatoes and peas. Cook until tomatoes are tender.( would be another 4-5 mins)4. Add water and bring it to boil. Add tofu pieces and let them simmer in the curry for 3-4 mins. Add Garam masala and top off with Cilantro leaves.Serve with Roti, Paratha, Naan or Rice.