Heads up, we just dropped the 17th module of the Canto Cooking Club! This month, were diving deeper into Noodle Fundamentals this time focusing on non-wheat noodles. Comment NOODLES or visit https://bit.ly/3xeF8OW to get ALL the tips on selecting, preparing, and storing noodles made from rice, beans, and more Plus, youll learn how to make the most comforting rice vermicelli noodle soup topped with shredded pork and mustard stems Sign up now to access this exclusive course and everything else in the Canto Cooking Club library!#Shorts
