Guava in a curry? Tell us in the comments if you think this is right up your alley, or the worst idea ever.RECIPE - Ingredients:2 tbsp Vegetable Oil ½ tsp Hing1 tsp Cumin Seeds ½ cup Tomato (Pureed)2 tsp Ginger (Grated)3-4 Green Chilli (Slit in half)2 tsp Coriander Powder½ tsp Turmeric Powder1 tsp Red Chilli Powder2 tsp Dry Mango Powder 1 tsp Fennel Powder Salt to taste ½ cup Curd (Whisked) 300 g Just ripened Amrood / Guava (De-seeded and cut into slices)1 tbsp Lemon JuiceMethod:Heat oil in a pan.Once the oil is hot, add hing and zeera and let them crackle for a few seconds.Add tomato puree, ginger and green chilli and cook for a minute.Add coriander powder, turmeric powder, red chilli powder, dry mango powder, fennel powder and salt to taste and cook until oil starts to separate from the sides.Now add curd and cook for a minute.Keep stirring until the curd is cooked.Add amrood and a cup of water.Cover and cook for 6-8 minutes until amrood are slightly tender.Add lemon juice and mix well.Garnish with fresh coriander.Serve hot with any Indian bread.#EasyRecipes #Guava #IndianFood #Recipes #IndianRecipesSUBSCRIBE to India Food Network on YouTube here - http://bit.ly/SubscribeToIndiaFoodNetwork Follow Us on Social Media -Facebook: https://www.fb.com/indiafoodnetworkTwitter: https://twitter.com/IFNInstagram: https://www.instagram.com/indiafoodnetwork/IFN Website: https://indiafoodnetwork.in/ Love our recipes? Hit 'LIKE' and show us your support, and then SUBSCRIBE to our channel.Post your comments below and share our videos with your friends. Spread the love!"
