Nigella Lawson recommends you serve her stunner of a no-bake Nutella cheesecake cold, so that it becomes a creamy, haunting chocolate mousse, like a Ferrero Rocher ball stretched lean with the tang of cream cheese, a sandy cookie crunch below, and a more decisive nut-cragged one on top. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 8 to 12250 grams digestive biscuits (one 8.8-ounce package), or substitute graham crackers or chocolate wafer cookies75 grams (5 tablespoons plus 1 teaspoon) soft unsalted butter400 grams (one 371-gram jar is fine) Nutella, at room temperature, divided100 grams (2/3 cup) hazelnuts, well-toasted and chopped (see note), divided500 grams (two 8-ounce packages is fine) cream cheese, at room temperature60 grams (1/2 cup) confectioners' sugar, siftedFULL RECIPE HERE ►► https://f52.co/2FyFyRJCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, F52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
