We are making Nikujaga, one of the most popular dishes in home cooking. This time, we will add a minimum amount of water to bring out the maximum flavor from the ingredients. The combined umami of the meat and vegetable makes this dish absolutely delicious!Special thanks to Marc from No Recipes. Check out his delicious Ginger Tea (Shogayu) recipe! https://youtu.be/lVS18W8ZWAkHow to make Nikujagahttps://cookingwithdog.com/recipe/nikujaga/(2 people) Cook Time: 30 minutes* Cooling time is not included in cook time.150g Thin Beef Slices (5.3 oz)2 Potatoes (250g/8.8 oz)1/2 Carrot (50g/1.8 oz)1 Onion (200g/7.1 oz)80g Itokonnyaku or Shirataki (2.8 oz)8 Snow Pea Pods or substitute: snap peas, string bean pods or green peas2 tbsp Soy Sauce2 tbsp Sugar2 tbsp Sake100ml Dashi Stock, kombu and bonito, use your favorite type of dashi using dashi pack or dashi powder (3.4 fl oz)1/2 tbsp Vegetable Oil, or slightly less* 1 tablespoon (tbsp) = 15 ml, 1 teaspoon (tsp) = 5 mlSearch your favorite Cooking with Dog recipes!https://cookingwithdog.com/recipes/Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!https://cookingwithdog.com/shop/Help translate our recipes and get our original Mug, Chopsticks and T-shirt!https://cookingwithdog.com/register/You might also enjoy ...Previous Nikujagahttps://youtu.be/mj-hgpUn0bQhttps://cookingwithdog.comhttps://youtube.com/cookingwithdoghttps://facebook.com/cookingwithdoghttps://instagram.com/cookingwithdoghttps://twitter.com/cookingwithdoghttps://pinterest.com/cookingwithdog#nikujaga #nikujagarecipe #recipeMusic courtesy of Audio Network