Mutton pieces cooked in freshly ground spicy coconut masala.NILGIRI MUTTON CURRYIngredients 500 grams mutton, cut into medium-sized pieces on the bone8 green cardamoms 8 cloves 8-10 black peppercorns2 bay leaves 1 inch cinnamonSalt to taste 1 cup fresh scraped coconut4-5 green chillies, slit½ cup finely chopped coriander leaves ½ cup finely chopped mint leaves 1 inch ginger, minced 1 tablespoon minced garlic2 tablespoons oil A few curry leaves ½ teaspoon turmeric powder 1 medium onion, finely chopped 1 teaspoon cumin powder 1 teaspoon coriander powder 1 tablespoon fennel powder 1 cup yogurt Method 1. Boil 2-3 cups water in a deep non-stick pan, add mutton, half the cardamoms, cloves, peppercorns, bay leaves and ½ inch cinnamon. Mix well. Add salt and mix again. Cover and cook on low heat till the mutton is half done. 2. Grind together coconut, green chillies, coriander leaves reserving some for garnishing, mint leaves ginger, garlic, remaining cardamoms, cloves, peppercorns, cinnamon with little water to a smooth paste. 3. Strain the half cooked mutton in a bowl. Discard bay leaves and cinnamon. 4. Heat oil in a non-stick pan, add curry leaves, turmeric powder and onion and sauté till brown. Add ground paste and sauté for a minute. 5. Add half cooked mutton and mix well. Add salt, cumin powder, coriander powder, fennel powder and mix well. Add stock and mix well. Cover and cook on low for 5-8 minutes. 6. Add yogurt and mix well. Cook for 5 minutes.7. Serve hot garnished with coriander leaves and serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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