Nimboo Adrak Pani #BeatTheHeat Summer Coolers Sanjeev Kapoor Khazana

Nimbu Adrak Pani, also known as Lemon Ginger Water, combines the zesty flavor of lemons with the warming essence of ginger. Often served chilled or with ice cubes, it is the perfect thirst-quencher for hot summer days.

NIMBOO ADRAK PANI

Ingredients

2 lemons
1 tbsp lemon juice
1 inch ginger piece
2 tbsps cumin seeds
A few fresh mint leaves
Salt to taste
Black salt to taste
Ice cubes as required

Method

1. Dry roast cumin seeds till dark brown and fragrant.
2. Slice ginger. Halve 2 lemons and remove seeds and quarter each half.
3. Put ginger and fresh mint leaves in a mortar and crush with a pestle. Put this mixture into a cocktail shaker.
4. Similarly crush 3-4 lemon pieces and add to the shaker. Squeeze the juice of the remaining lemon pieces into the shaker. Add another 1 tbsp lemon juice, salt and black salt.
5. Cool cumin seeds and crush in a clear mortar and pestle. Add tsp of crushed cumin seeds into the shaker along with a few ice cubes and cup water and shake well.
6. Strain into serving glasses, add a few of the crushed lemon pieces.
7. Fill up the glasses with drinking soda, stir well and serve immediately.

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