Nini Nguyen's Sausage Po Boy With Spicy Remoulade Sauce Food52 + Zatarains

Chef Nini Nguyen is in the kitchen whipping up Sausage Po Boys With Spicy Remoulade Sauce with help from our friends at Zatarains and their Andouille Smoked Sausage. Its the ideal Mardi Gras meal, made with traditionally inspired flavors worthy of a parade. This video is shared in partnership with Zatarains. GET THE RECIPE https://f52.co/3EiTZZf

Ingredients

For the spicy remoulade:
cup mayonnaise
cup Zatarains Creole Mustard
cup dill pickles, roughly chopped
1 tablespoon sriracha, plus more to taste
1 tsp creole seasoning
1 tablespoon green onions (green parts only), sliced

For the po boy:
2 packs Zatarains Andouille Smoked Sausage, split in half lengthwise
2 tablespoons neutral oil
4 loaves light, crusty bread (like Italian subs, not a french baguette)
4 small roma or plum tomatoes, sliced -inch thick
16 dill pickle slices
1 head lettuce (iceberg or romaine), shredded
1 cup spicy remoulade

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