নিরামিষ সাদা আলুর দম | Niramish Aloo Dum Recipe is a Bengali-style niramish recipe. Baby potatoes are cooked with milk and other spices. The taste of the gravy is very rich and semi-dry. Ideal to eat with luchi (poori) paratha or even fried rice or pulao. It can be made at any festival or celebration. ► The ingredients list is available at the end of the video and on the CuisineGhar.com web page. ►TIP is available at the end of the video or on the website (https://cuisineghar.com):
