♥FOLLOW ME HERE♥https://www.facebook.com/ochikeronhttps://plus.google.com/+ochikeronhttp://twitter.com/ochikeronhttp://instagram.com/ochikeron/I saw this idea on TV the other day and tried it out. Well… as you can imagine, it is not that rich… so maybe this recipe is perfect for those who can't eat cream cheese or those who are on diet?! heheheOriginal Recipe on NTV (ZIP):http://www.ntv.co.jp/zip/onair/hatenavi/404562.html---------------------------------No Bake Cheesecake without Cream CheeseDifficulty: Super EasyTime: 3min + cooling timeNumber of servings: 2-3Ingredients:100g (3.5oz.) Kinugoshi-dofu (silken tofu)200g (7oz.) unsweetened yogurt1&2/3 tbsp. lemon juice1&2/3 tbsp. sugarDirections:1. Place Tofu in a blender and process until smooth. *if your blender won't process, add a bit of yogurt.2. Put the Tofu in a bowl and mix in yogurt, lemon juice, and sugar.3. Pour it into small containers. Cool in the fridge for about 30 minutes. *they slightly firm upレシピ（日本語）http://cooklabo.blogspot.jp/2015/03/blog-post_14.html---------------------------------Music by甘茶の音楽工房キャラメル工房FYI (products I used in my videos):http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22♥Original T-SHIRTS♥http://www.youtube.com/watch?v=FFsQE0qd_4w♥Visit my Blog to know more about ME♥http://createeathappy.blogspot.com/♥My Recipe Posts in Japanese♥http://cooklabo.blogspot.jp/http://cookpad.com/amihttp://twitter.com/alohaforever♥and of course SUBSCRIBE♥http://www.youtube.com/ochikeron
