How to make simple caramel corn that yields buttery, sweet, salty, and crunchy caramel corn without any baking!Daily on Instagram @ASquishyMonsterSubscribe to get new episode updates: http://bit.ly/17EhuJfIngredients:4 tb popcorn kernels, divided1 c brown sugar c unsalted butter c corn syrup/lyles golden syrup ts salt ts baking sodaInstructions:In 2 brown bags, divide the kernels evenly.Fold over the top 3 times and cook in the microwave for 2-3 minutes. Every microwave is different so it's most important to listen to the POP.In a heavy bottomed pot, stir the brown sugar, butter, syrup, and salt together. Heat on medium low. You can swirl the pan but never stir. When large bubbles begin to form on the surface, set the timer for exactly 5 minutes. Again, do not stir. When it's ready, the mixture will be a deeper golden brown.Take the pot off the heat and quickly stir in the baking soda and pour over the popped corn in batches. Toss to coat.Allow to set for a few minutes then devour.Corn Syrup I use: http://amzn.to/2bCA6Q3Lyle's Golden Syrup: http://amzn.to/1ykk6EdYou can also find me on:Facebook: http://on.fb.me/1ecwMoaTwitter: http://bit.ly/HTYmuUABOUT THE SQUISHY MONSTERStep by step fun and instructional cooking videos that are short and to the point. Here, you'll find everything from cupcakes to traditional Korean food and everything in between. Everything is from scratch, and I'm always here to help!
