This no-bake lotus Biscoff cheesecake is the perfect cheesecake recipe for all the Biscoff lovers. Biscoff cookie crust, cream cheese- biscoff cookie butter filling and a layer of delicious biscoff cookie butter on top. If youve never dried biscoff, you should definitely try this dessert. Ingredients:For Crust:Lotus Biscoff Biscuits- 125 gmMelted butter - 50 gmFor the Cream Cheese filling:Cream Cheese - 1 cup(225 gm)Lotus Biscoff Cookie Butter/ Spread - 150 gmCream - 3/4 cupPowdered Sugar - 1/2 cup For Upper layer :Biscoff cookie Butter/Spread - 100 gm (as required)Some Whipped cream Some Lotus biscoff BiscuitsIf you like my recipes & want to see more such wonderful recipes do like share and subscribe to my channel and follow me on my other social media handles. You can leave your suggestion in the comment section below.Follow me on my other social media handles :-Youtube Page - https://goo.gl/fLsoeNTwitter Page - https://goo.gl/RsH9ATFacebook Page - https://goo.gl/F36vDQInstagram Page - https://www.instagram.com/vegfood_bestbites/?hl=enBest Bites Family Page - https://goo.gl/rWqjPdTHANKYOU :)