No-Churn Blueberry Ice Cream

Want to know how to make homemade ice cream? This easy no-churn ice cream comes in the most refreshing flavour, blueberry! Simply combine condensed milk, blueberry cordial, cream and some food colouring for the 4-ingredient blueberry ice cream! Freeze to set and enjoy in a bowl or pop it on an ice cream cone. Ice cream has never been this simple and it makes a great kids party idea, a *berry* cute sweet treat and refreshing dessert! Go ahead and give it a try - we promise, it's worth it.

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Full Recipe

Serves: 10

Hands-on time: 20 minutes
Hands-off time: Overnight

INGREDIENTS

2 cups (625ml) cream, cold
1 tin (385g) condensed milk
1 cup Roses Blueberry Flavoured Cordial
tsp blue food colouring

Serving suggestion:
Sugar cones
White chocolate
Fresh blueberries
Mint leaves
Roses Blueberry Flavoured Cordial
Lemonade

METHOD
1. In a chilled medium-sized bowl, whip the cream with an electric hand beater until medium-stiff peaks form.

2. Gently fold the condensed milk into the whipped cream, being careful not to over mix.

3. Pour the Roses Blueberry Flavoured Cordial into the mixture along with the blue food colouring and fold through gently to combine. Once combined, pour the mixture into a 30cm loaf tin and place in the freezer to set overnight. *Chefs Tip: As an optional step, scatter blueberries over the ice cream for extra flavour.

4. As a serving suggestion, dip the rims of the sugar cones into the melted white chocolate and allow the excess to drip off. Set aside until ready to serve.

5. Make a mocktail by combining the Roses Blueberry Cordial with lemonade. Remove the ice cream 5 minutes before serving. Scoop the ice cream into the cones, top with blueberries and mint leaves, serve and ENJOY! *Chefs Tip: Dip your spoon in hot water to make scooping easy!

Planning to try this?

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