No-Knead Cheesy Pizza in a Pan

Make an easy pizza dough with our easy no-knead pizza dough recipe. Simply make the pizza dough in a pan, top with your favourite pizza toppings and cheese! This is the easiest pizza dough recipe ever and the cheesiest pizza you'll ever! This idea is perfect for a light lunch, makes an easy dinner idea and an even better lunchbox snack for kids too. Go ahead, try our easy pizza in a pan recipe, you'll want a 'pizza' of it all!

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Full Recipe

Serves: 4
Hands-on time: 10 minutes
Hands-off time: 25 minutes

INGREDIENTS

2 tbsp (30ml) oil
1 cups (200g) SASKO Cake Wheat Flour
1 tsp (4g) sugar
1 tsp (4g) instant yeast
1 tsp (6g) salt
cup (80g) tomato sauce
2 cloves garlic, crushed
2 cups grated mozzarella cheese
200g boerewors, cooked and sliced in 2cm rounds
red onion, thinly sliced
1 tbsp (15g) dried oregano

Serving suggestion:
Fresh rocket leaves
Avocado slices

METHOD

1. Grease a 25cm round, non-stick pan (that has a tight-fitting lid) with greaseproof spray.

2. Pour in cup of warm water along with the oil, SASKO Cake Wheat Flour, sugar, yeast and salt into the pan.

3. Using a spatula, carefully mix everything together to form a dough. Use your hands to press the dough over the base of the pan, creating a flat, pizza-like shape.

4. Spread the tomato sauce over the base and sprinkle over the crushed garlic.

5. Sprinkle the cheese over the pizza base, ensuring that the base is well covered.

6. Top the cheese layer with the chopped boerewors and the onion slices. Sprinkle over the dried oregano and cover the pan with the lid.

7. Place the pan on the stove over a medium heat and cover the vent in the lid of the pan with a dish cloth. Cook the pizza for 10 minutes, keeping a watchful eye. After 5 minutes, reduce the heat to low. *Chefs Tip: Trapping the steam helps the pizza cook more evenly!

8. After 15 minutes, remove the cloth off the vent and allow the pizza to cook for another 5 minutes.

9. Once the base has cooked, slide the pizza out of the pan onto a large chopping board and allow to rest for a further 5 minutes.

10. Use a sharp knife or a pizza cutter to slice the pizza into 8 even slices. Top the pizza with avocado slices, scatter over fresh rocket leaves, serve and ENJOY!

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