No Maida, No Atta Rava or Sooji Poori with Aloo Gobi Matar Combo Meal | Healthy Semolina Poori | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/suji-ki-puri-recipe-rava-poori-recipe/

@Hebbars Kitchen Hindi @Hebbars Kitchen Originals

suji ki puri recipe | rava poori recipe | semolina poori bread with detailed photo and video recipe. an easy and healthy alternative to the popular wheat or maida based deep-fried bread made with semolina. it carries the same texture and properties of a traditional poori, but just that made with rava or sooji for a better experience. it makes an ideal combo meal when served with aloo gobi matar curry, but it can also be shared with any other types of curries like paneer and channa.

suji ki puri recipe | rava poori recipe | semolina poori bread with step by step photo and video recipe. deep-fried poori has always been one of the popular choices for most indian cuisine lovers. these are generally purpose-based bread and are typically served with best-matched curies like kurma, chole, channa and aloo bhaji sabji. most commonly, these poori's are made with wheat or maida base, but it can also be done with other flour too and the semolina based suji ki puri recipe is one such variation.

Music: http://www.hooksounds.com/

#hebbarskitchen
Cuisine - Indian
Course - Breakfast
Dish - Breakfast
Prep Time - 10 mins
Cook Time - 30 mins
Resting Time - 20 mins
Total Time - 1 hr
Servings - 3
Calories - 483
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