Chef Frank Prisinzano doesnt believe in recipes. Instead, the chef and owner of five New York City restaurants believes in cooking based on methods over recipes. We got inspired by his version of Spaghetti Limone, a simple dish of pasta with lemon sauce famous on the Amalfi Coast of Italy. Bryan and Morgan show you how to make it by following key techniques. Learn more about this dish: https://cooks.io/46Ok66rCheck out Frank Frank Prisinzano on Instagram: https://www.instagram.com/frankprisinzano/ Check out his restaurants: https://www.frankrestaurant.com/ https://www.supperrestaurant.com/ https://www.lilfrankies.com/https://www.daddiesnyc.com/https://www.lilfrankiesgrocery.com/https://www.frankcares.com/ Follow Morgan on Instagram: https://www.instagram.com/mmbolling3/ Follow Bryan on Instagram: https://www.instagram.com/bryanroof/ ABOUT US: The mission of Americas Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in the kitchen. Founded in 1992, the company is the leading multimedia cooking resource serving millions of fans with TV shows (Americas Test Kitchen, Cook's Country, and Americas Test Kitchen: The Next Generation), magazines (Cooks Illustrated and Cooks Country), cookbooks, a podcast (Proof), FAST channels, short-form video series, and the ATK All-Access subscription for digital content. Based in a state-of-the-art 15,000-square-foot test kitchen in Bostons Seaport District, ATK has earned the trust of home cooks and culinary experts alike thanks to its one-of-a-kind processes and best-in-class techniques. Fifty full-time (admittedly very meticulous) test cooks, editors, and product testers spend their days tweaking every variable to find the very best recipes, equipment, ingredients, and techniques. Learn more at https://www.americastestkitchen.com/.If you like us, follow us: http://cookscountry.comhttp://facebook.com/cookscountryhttp://twitter.com/testkitchenhttp://instagram.com/cookscountryhttp://pinterest.com/testkitchen
