This No-Yeast Giant Apple Cinnamon Roll is a comforting fall dessert perfect for apple season. It is bursting with cinnamon flavor and wonderfully complements the tender apples inside. Serve while still slightly warm with a generous amount of cinnamon cream cheese icing. To print the recipe check the full recipe on my blog: https://www.homecookingadventure.com/no-yeast-giant-apple-cinnamon-roll/#applecinnamonroll #noyeastapplecinnamonroll #giantapplecinnamonroll0:00 - Intro0:44 - Preparing the dough1:33 - Preparing the filling2:25 - Prepare the giant roll4:27 - Baking time4:32 - Prepare the cream cheese icing4:50 - Enjoy the apple cinnamon rollIngredientsMakes about 8 - 10 servingsFor the doough2 cups (250g) all-purpose flour1 tsp (4g) baking powder1/2 tsp (3g) baking soda2 tbsp (30g) sugar1/2 tsp (2g) salt1/4 cup (60ml) milk1/2 cup (120g) plain yogurt3 tbsp (40g) unsalted butter, meltedApple Cinnamon Filling2 tbsp (30g) butter, melted2 tsp (6g) ground cinnamon1/3 cup (70g) light brown sugar1 large apple (about 7 oz 200g), cut into small cubesCinnamon Cream Cheese Icing8 oz (230g) cream cheese, at room temperature1 tsp (5g) vanilla extract1/2 tsp (2g) cinnamon3/4 cup (90g) powdered sugarBackground music: https://www.epidemicsound.com/referral/96g7cc/Follow me:FACEBOOK: https://www.facebook.com/homecookingadventureINSTAGRAM: http://instagram.com/homecookingadventurePINTEREST: http://www.pinterest.com/homecookingadv/TikTok: https://www.tiktok.com/@homecookingadventureWEBSITE: http://www.homecookingadventure.com/