LeGourmetTV Is Now Glen & Friends Cooking!This Nordica No-Bake cheesecake recipe is for people who like them light and airy. Nothing dense or heavy about this dreamy dessert!Ingredients:1-1/2 cups chocolate wafer crumbs1/3 cup Gay Lea Salted Butter, melted1/2tsp cinnamon2 envelopes unflavoured gelatine1/4cup lemon juice1 cup milk4 eggs2/3 cup granulated sugar1 tbsp grated lemon zest2 tsp vanilla2 -500g tubs Nordica 1% Cottage Cheese, pureed (total of 1Kg)1 cup 35% Whipping CreamMethod:In bowl, combine wafer crumbs, Gay Lea Salted Butterand cinnamon. Press into bottom of 9-inch spring formpan and bake in centre of preheated 350ºF ovenfor about 15 minutes or until firm. Let cool completely.In small saucepan, sprinkle gelatine over lemon juiceand let stand for 5 minutes. Place saucepan overmedium heat and stir for about 2 minutes or untilgelatine is dissolved.Heat milk in small saucepan over medium-low heatuntil steaming. Meanwhile, in bowl whisk togethereggs and sugar; gradually whisk in milkand return to pot. Cook, whisking for about 5 minutesadd pureed Nordica Cottage Cheese andGelatine mixture. Cover and refrigerate for 30minutes or until mixture begins to thicken.Whisk Whipped Cream into cottage cheese mixture& scrape into pan.Cover and refrigerate for about 4 hours or until set.- Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "