No-Churn Salt & Pepper Ice Cream with Caramel Brittle | Big Little Recipes | Food52

Sultry, floral, and with a playful kick, this no-churn salt and pepper ice cream looks like vanilla but one bite will tell you otherwise. Black peppercorns infuse heavy cream, strained and mixed with granulated sugar, a splash of vodka, and salt before whipping to delicious goodness. Use the same ingredients to make a spicy-salty brittle topping for that crunchy texture. GET THE RECIPE ►► https://f52.co/38wzsUn

Check out the Big Little Recipes cookbook: https://f52.co/3EqSLKr

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Food52 x Dansk Købenstyle Saucepan: https://f52.co/3FQMlEZ
Five Two Wooden Spoons: https://f52.co/37S5ry4
Maison Plus Heavyweight Gold Measuring Cups & Spoons Set: https://f52.co/3MiXoJJ

PREP TIME: 12 hours
COOK TIMES: 10 minutes
MAKES: about 1 quart

INGREDIENTS

Salt & Pepper Ice Cream
2 cups (454 grams) heavy cream
1 tablespoon plus 1/2 teaspoon black peppercorns, divided
3/4 cup (150 grams) granulated sugar
1 tablespoon vodka
1/2 teaspoon kosher salt
Flaky salt, for finishing

Salt & Pepper Brittle (Optional)
1 teaspoon black peppercorns
1/2 cup (99 grams) granulated sugar
Flaky salt, for sprinkling

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