LeGourmetTV Is Now Glen & Friends Cooking!Many no-cook ice cream recipes without eggs lack that oh so good creamy mouthfeel - not this one. The Condensed milk fills in and gives this recipe the texture you're looking for!Ingredients:2 cups (500 mL) 35% cream (aka whipping or heavy)1 - 10 oz (300 mL) can sweetened condensed milk2 Meyer lemons, zested and juiced (or any lemons you can get)½ tsp (2 mL) vanilla extractPinch of saltMethod:In a bowl, whisk together the cream, and sweetened condensed milk until fully mixed. Add the lemon zest and juice, along with the vanilla extract and a pinch of salt. Whisk to combine, then freeze according to ice cream maker manufacturer's instructions.Serve immediately as soft serve, or spoon into a container and freeze until hardened.Makes about 1 quartCheck out our Ice Cream Playlist: http://www.youtube.com/playlist?list=PLgOb3zseg1hRltEuHqa_6JXkLnA2Joxll#IceCream #NoCookIceCream #IceCreamRecipe Le Gourmet TV is all about food, cooking, recipes, cocktails, and more.Subscribe to our channel: https://www.youtube.com/user/legourmettvWebsite: http://www.legourmet.tvTwitter: https://twitter.com/LeGourmetTVFB: https://www.facebook.com/legourmettvInsta: http://instagram.com/legourmettvMaking Hong Kong Egg Tarts: http://youtu.be/gUdoYeG9kUA?list=UUsU15yvILBmnHPeAf4SFVaQ-~-~~-~~~-~~-~-Please watch: "
