In this episode of Drink What You Want, John deBary is serving up a complex non-alcoholic cocktail featuring his favorite stone fruit: the pluot. The pluot elixir in this drink is layered with honey, juniper berries, cardamom, rose petal and coriander that provide mini-symphony of gin-like notes. And if youre in the mood, go ahead and spike it! John would add vodka or tequila. GET THE RECIPE https://f52.co/3C4oQaSHOP PRODUCTS FEATURED IN THIS VIDEO:Food52 x Dansk Kbenstyle Saucepan & Butter Warmer: https://f52.co/3EdFWFhBorosil Simple Glass Tumblers: https://f52.co/3M5Nj3yHandmade Colored Glass Straws: https://f52.co/3STBgsgLOOKING FOR SOMETHING SPECIFIC?00:00: Intro01:03: The Pluot 05:53: The Story of the Lime WedgeINGREDIENTSDrink4-6 ounces chilled tonic water2 ounces Pluot Elixir (see below)Lime wedge for garnishPluot Elixir4 ripe pluots, washed, roughly chopped with pits removed1/2 cup clover honey10-15 dried juniper berries6-8 whole dried cardamom pods1 teaspoon ground coriander1 tablespoon dried rose petalsSUBSCRIBE TO FOOD52 https://f52.co/2HN7Dp8CONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52TikTok: https://www.tiktok.com/@food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.