If you're looking for a taste of Malaysia right here in town, look no further than the Malaysia-style handmade noodle run by Ms Ewa Tan and Ms Kong Su Teng. Each bowl is a labour of love, filled with memories of the stallholders' childhood days.The al dente noodle is springy, generously topped with crunchy black fungus, savoury minced pork, silky onsen egg, and crispy beancurd skin stuffed with fish paste. And let's not forget about the thick and crispy chicken cutlet with a subtle spicy kick!Freshly made daily as early as 4.30am, based on their mother's recipe from Malim Nawar in Malaysia, this noodle is truly a taste of tradition. And if you're feeling adventurous, don't miss out on their signature MaLa soup Noodle topped with prawns, fishcakes, and beancurd skin.The Hae Bee Hiam adds that perfect umami kick that will leave your taste buds wanting more. Stall Name: The Noodle Memories Operating Hours: 7am to 4pm (Closed on Sundays)Address: Hong Lim Food Centre, #02-27, Singapore 051531
