Kuaytiaw Khua KaiAs made by Chef Andy Ricker https://www.instagram.com/pawkhrua/?hl=en6 ounces fresh wide rice noodles3 ounces chicken breast, sliced4 pieces cuttlefish, sliced ½ by 2 inch1/4 cup green onions, chopped1 cup green leaf lettuce, chopped 2 inch, bite sized1 ounce rendered pork fatEgg Mixture2 eggs1 tablespoon fish sauce1 tablespoon oyster sauce1 teaspoon sugarDash of ground white pepperFor Garnish1 Tablespoon green onions, choppedWhite pepperFish saucePhrik phon (chili powder)Sugar1. Heat 1 oz pork fat in wok.2. Beat oyster sauce, fish sauce, sugar, white pepper, and egg in a mixing bowl.3. Add noodles to pan. Throw on chicken and cuttlefish. Leave to fry undisturbed to form a cake.4. Pour egg mixture onto noodles, and allow to cook until noodles are golden brown and crispy on the bottom.5. Turn whole cake over, cook until chicken is cooked.6. Using a spatula, break up the cake and stir fry. 7. Put lettuce in bowl, turn noodles onto lettuce. 8. Sprinkle with white pepper and green onions.9. Serve with fish sauce, phrik phon, and sugar to preference.Made by BFMP www.buzzfeed.com/videoteam+Andy Rickerhttps://www.instagram.com/pawkhrua/?hl=enMUSICFreedom SatelliteLicensed via Warner Chappell Production Music Inc.