Noon Chai Monsoon ka Mazza Episode 63 Sanjeev Kapoor Khazana

A traditional tea from the Kashmiri mountains- Noon Chai, has a distinctive taste and colour! Indulge in this celebration quickly from anywhere and anyday.

NOON CHAI

Ingredients

2 tsps tea leaves
A pinch of salt
1 inch cinnamon stick
2 green cardamoms
1 star anise
tsp baking soda
1 cup milk
2 tbsps sugar
Powdered pistachios for garnish
Dried rose petals for garnish
Nankhatai to serve


Method

1. Heat 1 cups water in a deep saucepan, add tea leaves and mix well. Bring to a boil.
2. Add cinnamon stick, green cardamoms, star anise and mix well. Cook for 1 minute.
3. Add salt, baking soda and mix well. Add milk and mix well.
4. Add sugar and cook till the sugar melts. Take the pan off the heat.
5. Strain the tea in a cup, garnish with powdered pistachios, dried rose petal and serve hot with naankhatai.

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