Northern Thai Meat and Tomato Spicy Dip | Thai Food | Nam Prik Ong | 1-2 serve1. Ground pork 200 g.2. Tomato 53. Shallot 1 tbsp.4. Garlic 1 tbsp.5. Ground chili 1 tbsp.6. Shrimp paste tbsp.7. Salt tbsp.8. Sugar 1 tsp.9. Oil 1 tbsp.10. Water 1 cup.https://www.facebook.com/Daily-Dish-1493966677302085/