I Am Not Fully Satisfied With This...

Milk, Rennet, Citric Acid : I am stacking all the odds in my favor to achieve Mozzarella cheese. But I am not fully satisfied with this result. GREAT Homemade mozzarella is what I want to achieve.

Pre-order my CookBook http://smarturl.it/frenchguycooking
Support my work on : https://www.patreon.com/frenchguycooking

Cheese cloth : https://amzn.to/2Ibm3CW
Animal Rennet : https://amzn.to/2wAB8Z5
Vegetable rennet : https://amzn.to/2wAgvwf

This episode is part of my new mozzarella series produced by Eva Zadeh from Next Originals ( http://www.next-originals.com ) in co-production with BonnePioche Tlvision. ( http://www.bonnepioche.fr/en )

Submit subtitles here : http://www.youtube.com/timedtext_cs_panel?tab=2&c=UCPzFLpOblZEaIx2lpym1l1A

Music : Joe-Bae-Back-to-Summer
https://soundcloud.com/joe-bae-4/back-to-summer
and by Epidemic sound : https://goo.gl/NzwgrZ

Merch ! Get posters and t-shirts : http://www.dftba.com/frenchguycooking

My other social accounts :
http://www.facebook.com/frenchguycooking
http://instagram.com/frenchguycooking
http://www.twitter.com/frenchguycookin

I am making an cookbook ! if you are interested, drop me a line there : http://www.frenchguycooking.com/the-cookbook-project

Salut,

Alex