In this very first episode of Crispy Kisse with Tata Sampann, Chef Smita Deo shows how to make crunchy nut pakodas. So, stay hooked! Are you tired of the regular onion & potato bhajiyas & want to try out something new this season? You have clicked on the right link. Smita Deo uses Tata Sampann's Low Oil Absorb Pakoda Mix to make crispy pakodas from cashew nuts and peanuts. These are perfect for TV time snacking. Watch till the end of the video to enter the CONTEST!!INGREDIENTS1 cup of Cashew Nuts1 cup of PeanutsCoriander Leaves1 Packet of the Tata Sampann Pakoda mixOil for FryingWater for BindingMETHOD: - Take the cashew nuts & peanuts in two separate bowls. - Sprinkle the pakoda mix on them. - Add some coriander leaves. - Sprinkle very little water & coat the cashew nuts & ground nuts well. - Heat oil in a Kadhai & once it is hot start frying the pakodas. - For the cashew nuts make a cluster of two & put them into the oil. - For the groundnuts take three pieces at a time & fry. - Once the pakodas start turning golden brown it is time to take them out.- Enjoy the low oil absorbent nut pakodas fresh & hot!Host: Smita DeoCopyrights: Rajshri Entertainment Private LimitedShare on Facebook : https://goo.gl/qB119TShare on Twitter : https://goo.gl/gx79TGSubscribe & Stay Tuned - http://www.youtube.com/user/rajshrifood?sub_confirmation=1For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifoodVisit our Website for more Awesome Recipeshttp://rajshrifood.com/