"Nutella" Ice Cream Byron Talbott

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WEBSITE: http://www.byrontalbott.com
BUSINESS INQUIRY: [email protected]
MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356

TWITTER: http://www.Twitter.com/ByronTalbott

INSTAGRAM: http://followgram.me/byrontalbott

FACEBOOK: http://www.facebook.com/botalbott

THE TALBOTT VLOGS: http://www.youtube.com/racheltalbott

KITCHEN EQUIPMENT:
KitchenAid Ice Cream Attachment:http://amzn.to/1rrihqg
Induction Stove Top: http://amzn.to/1kZnP7f
Ice Cream Scoop: http://amzn.to/SZZjYv
VitaMix Blender: http://amzn.to/1pb4qiL

INGREDIENTS:
1 cup whole milk
1 cup cream
1 whole egg
2 egg yolks
1/2 cup sugar
2 tbsp butter
1 tbsp vanilla bean paste
1 cup Nutella (Chocolate Hazelnut Spread)
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