SUBSCRIBE: http://bit.ly/1mk8ehMWEBSITE: http://www.byrontalbott.com BUSINESS INQUIRY:
[email protected]MAILING ADDRESS: 18653 Ventura Blvd., #655, Tarzana, CA 91356TWITTER: http://www.Twitter.com/ByronTalbottINSTAGRAM: http://followgram.me/byrontalbottFACEBOOK: http://www.facebook.com/botalbottTHE TALBOTT VLOGS: http://www.youtube.com/racheltalbottKITCHEN EQUIPMENT:KitchenAid Ice Cream Attachment:http://amzn.to/1rrihqgInduction Stove Top: http://amzn.to/1kZnP7fIce Cream Scoop: http://amzn.to/SZZjYvVitaMix Blender: http://amzn.to/1pb4qiLINGREDIENTS:1 cup whole milk1 cup cream1 whole egg2 egg yolks1/2 cup sugar2 tbsp butter1 tbsp vanilla bean paste1 cup Nutella (Chocolate Hazelnut Spread)