Nutella Stuffed Donuts (Bomboloni) | Joshua Weissman

A simple guide on how to make a special kind of italian donut, and how to fill it with a copious amount of nutella. Enough said.

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Music - Jef Kaale: https://soundcloud.com/jeff-kaale
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Recipe Adapted from: https://www.theperfectloaf.com/naturally-leavened-bomboloni-doughnuts/

Ingredients you'll need:

Dough-
2.5 teaspoons (10g) instant yeast
1/2 cup (115g lukewarm water
2 cups (255g) bread flour
2 cups (255g) all purpose flour
1.5 teaspoons (10g) kosher salt
1/2 cup (107g) granulated sugar
3 large eggs
2 egg yolks
1/4 cup plus 1 tablespoon (90g) unsalted butter at room temp

FIlling:
Straight up nutella.
Other fillings:
seedless jams and jellies
whipped cream
pastry cream
etc.