Nutmeg Waakye

PREP TIME: 20 MINUTES
COOK TIME: 35 MINUTES
SERVES: 4-6

INGREDIENTS
1 cup rice
1 cup black eyed beans
A handful of sorghum stalk
1 tbsp nutmeg
1 tbsp salt

DIRECTION
Pour hot water on sorghum stalk, cover and let sit for 20 minutes.
Pour into a saucepan over medium heat, add washed beans, stir , cover and let boil for 10 minutes.
Add rice, nutmeg, salt, stir, cover and let cook for 25 minutes.
Nutmeg waakye ready to serve. Serve with lettuce salad, gari, cooked egg or any topping of your choice.