Oats Cheese Straws,Recipe Link: http://www.tarladalal.com/Oats-Cheese-Straws-(-Finger-Foods-for-Kids-)-33618r------------------------------------------------------------------------------------------------Tarla Dalal's Social Media LinksTarla Dalal’s Recipes, Health and Food Articles Website | https://www.tarladalal.comSubscribe to Tarla Dalal's YouTube Channel | https://goo.gl/h7JMA1Follow Tarla Dalal on Instagram | https://www.instagram.com/tarladalal/Like Facebook | https://goo.gl/mdcqLbGet fab food images on Pinterest | http://www.pinterest.com/tarladalal/Get Tarla Dalal IOS App | https://goo.gl/8jwErBGet Tarla Dalal Android App | https://goo.gl/zxr56AJoin Tarla Dalal’s Google Plus | https://goo.gl/VbtwXZTwitter | https://twitter.com/Tarla_Dalal----------------------------------------------------------------------------------------------------Oats Cheese StrawsThese fingers are baked using oats and cheese making it an interesting, healthy snack option. Munch on them plain, use a nice dip or add herbs and seasoning into the dough for a masala version of these straws.Preparation Time: 5 minutes.Cooking Time: Nil.Makes 20 strawsBaking Temperature: 200°C (400°F)Baking Time: 20 minutes. ½ cup coarsely ground oats flour, refer handy tip½ cup plain flour (maida)Salt to taste5 tbsp butter4 tbsp grated processed cheese¼ tsp chilli powderPlain flour (maida) for rolling¼ tbsp butter for greasing1. Combine the oats flour, plain flour and salt in a bowl and mix well.2. Rub the butter into the flour with your fingertips till the mixture resembles bread crumbs.3. Add the cheese and chilli powder and mix well.4. Add 2 tbsp of ice-cold water and knead into a semi-stiff dough.5. Divide the dough into 25 equal portions and roll each portion into 100 mm. (4”) cylindrical long stick.6. Arrange the straws on a greased baking dish and bake in a pre-heated oven at 200°C (400°F) for 15 minutes, turn them over after 6 minutes.7. Cool slightly and store in an air-tight container.Handy tip:To get ½ cup of coarsely ground oats flour, grind ½ cup of quick cooking rolled oats in a mixer till coarse.Make sure that you use butter kept at room temperature and not melted.