Your favourite dosa in a healthier avatar, prepared with the goodness of oats. OATS DOSAIngredients1 cup split skinless black gram (dhuli urad dal), soaked for 2 hours and drained2 tbsps Bengal gram (chana dal), soaked for 1 hour and drained¼ tsp fenugreek seeds (methi dana), soaked for 1 hour and drained1 cup oats Oil for drizzlingCoconut chutney to serveMethod 1. Put the soaked split skinless black gram in a mixer jar. Add soaked Bengal gram, soaked fenugreek seeds, oats and 1 cup water and grind to a fine paste. Set aside to ferment for 6-8 hours. 2. Add salt and mix well. 3. Heat a non-stick tawa. Pour a ladleful of the batter and spread it in a clockwise motion to make a disc. Drizzle oil and cook for 2 minutes. Fold in half and place on a serving plate.4. Serve hot with coconut chutney. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #OatsDosa