Oats Masala Paratha - By Vahchef @ Vahrehvah.com | Vahchef - VahRehVah

http://www.vahrehvah.com/oats-masala-paratha

Ingredients:
Atta ( Wheat flour) 2 Cup
curry leaves 1 Springs
water as needed
ammchur pwd 1/2 Teaspoons
CORIANDER LEAVES 1 Springs
turmuric pinch
coriander pwd 1/2 Teaspoons
red chilli powder as per taste
salt as per taste
Oats 1 Cup

Directions:
In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15min now in another bowl add Oats, chilli pwd, turmeric, coriander pwd, ammchur pwd, curry leaves chopped, coriander leaves mix well by adding little by little water and make into small ball.

Now take the atta stuff the Oats balls and seal and roll into chapathi or like roti cook on both the sides on tawa



you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ "Reach vahrehvah at -
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"Oats Masala Paratha yummy quite an interesting, healthy and nutritious combination! Oats is a wonderful powerhouse of nutrition and awesomely delicious breakfast with great goodness and health benefits.Eating paratha many variety of parathas for breakfast, lunch or dinner is a common feature in India.  Made with whole wheat flour stuffed with a mixture of oats and spices and cooked together makes a healthier version as whole wheat has more fibre, protein and vitamins.  
"
Ingredients
1/2 tsp amchur pwd
2 cup Atta ( Wheat flour)
1 sprigs CORIANDER LEAVES
1/2 tsp coriander pwd
1 sprigs curry leaves
1 cup Oats
as per taste red chilli powder
as per taste 0 salt
pinch 0 turmeric
as needed 0 water


Directions


In a bowl take wheat flour, salt, mix with water make into soft dough let it rest for 15 min


now in another bowl add Oats, chilli pwd, turmeric, coriander pwd, ammchur pwd, curry leaves chopped, coriander leaves mix well by adding little by little water and make into small ball.


Now take the atta stuff the Oats balls and seal and roll into chapathi or like roti cook on both the sides on tawa


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